Colors and Flavors

• Ambrosia Apple : 
Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads.
• Opal Apple : 
These sunny fruits are like none other — with a beautiful appearance, distinctively crunchy texture, floral aroma and a sweet, tangy flavor. But one of the most incredible and natural features of this apple is that it does not brown after cutting.
• Arkansas Apple : 
When cut open the flesh is usually a bright golden hued or white to cream with a crisp texture, and is very dense.
• Winesap : 
old apple cultivar of unknown origin, dating at least to American Colonial times. Its apples are sweet with a tangy finish.
• Melba : 
They have pale yellow skin covered with pale crimson flushes and stripes, and a white bloom. Inside, the white flesh is crisp, firm and juicy. It has a sweet taste; some people think they detect peach notes in the taste.